Chili

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh ground beef
  • 2 large onions, chopped
  • 1 can tomato paste
  • 1/2 c. catsup
  • 3 oz. chili powder
  • 1 can red kidney beans, drained
  • salt to taste

Directions

  1. 1
    Brown ground beef and onions about 15 minutes.
  2. 2
    Add small amount of water.
  3. 3
    Cover and cook on low heat about 45 minutes. Add the tomato paste, catsup, chili powder, beans and salt to taste.
  4. 4
    Add enough water to make about 1/2 gallon of chili and cook 30 minutes longer.

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