Raspberry Sorbet

Directions

1. 1
   Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
2. 2
   Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
3. 3
   Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.