Chili

10 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1/4 c. celery, chopped
  • 1 small can chili hot beans
  • 1 small can kidney beans
  • 1 tsp. salt
  • 1 large can crushed tomatoes
  • 1 1/2 tsp. pepper
  • 2 tsp. chili powder
  • 1/2 c. water

Directions

  1. 1
    Brown ground chuck, onion and celery in large skillet.
  2. 2
    Add salt, pepper and chili powder.
  3. 3
    Add both cans of beans and tomatoes.
  4. 4
    Simmer for 20 minutes, adding water as needed.
  5. 5
    Serve with cornbread or crackers.

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