Crock Pot Apples

6 ingredients
3 steps

Ingredients

  • 3 lbs granny smith apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1 dash freshly-grated nutmeg (optional)
  • 3 tablespoons cornstarch
  • 1 cup granulated sugar
  • 1 -2 tablespoon butter, cut in small pieces (to 2 tablespoons)

Directions

  1. 1
    Place apple slices in the crockpot; stir in remaining ingredients and dot with butter.
  2. 2
    Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy.
  3. 3
    Stir about halfway through cooking.

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