Chili
8 ingredients
3 steps
Ingredients
- 1 can tomato soup
- 1 soup can water
- 1 (16 oz.) can tomatoes, chopped
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can chili beans
- 1 medium onion, chopped
- 2 to 3 Tbsp. chili powder
- 1 lb. ground beef
Directions
-
1Fry ground beef in a 3-quart Dutch oven or 5 minutes in the microwave over a colander and bowl, stirring occasionally.
-
2Mix all of the remaining ingredients with the ground beef and bring to a boil.
-
3Simmer 20 minutes.
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