Chili

Name: Chili
Ingredients: 1 lb ground chuck; 1 lb ground chorizo sausage; 2 large onions; 1/4 cup garlic paste; 1 teaspoon black pepper; 2 teaspoons salt; 2 teaspoons ground cumin; 1 tablespoon mild paprika; 1/4 cup new mexico chile powder; 1/2 teaspoon ground habanero pepper (optional); 1/2 cup double strength beef broth; 28 ounces crushed tomatoes; 2 (15 1/2 ounce) cans red kidney beans (optional); cracker (optional)

14 ingredients

5 steps

Ingredients

1 lb ground chuck
1 lb ground chorizo sausage
2 large onions
1/4 cup garlic paste
1 teaspoon black pepper
2 teaspoons salt
2 teaspoons ground cumin
1 tablespoon mild paprika
1/4 cup new mexico chile powder
1/2 teaspoon ground habanero pepper (optional)
1/2 cup double strength beef broth
28 ounces crushed tomatoes
2 (15 1/2 ounce) cans red kidney beans (optional)
cracker (optional)

Directions

1

Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
2

Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
3

Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
4

Stir in beans, if using, and continue to cook until beans are hot.
5

Serve hot with crackers if desired.