Irish Buttered Carrots

6 ingredients
5 steps

Ingredients

  • 1 pound carrots, peeled and trimmed
  • 3 tablespoons unsalted Irish butter
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon celery leaves or flat-leaf parsley leaves

Directions

  1. 1
    In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes.
  2. 2
    Transfer the carrots to a serving dish.
  3. 3
    Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper.
  4. 4
    Sprinkle the carrots with the thyme and celery leaves.
  5. 5
    Serve.

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