Chili

Name: Chili
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced onion (1 medium onion); 1/2 cup diced green chilis (2 chilies); 1/4 cup diced celery (1 stalk); 3 medium tomatoes, chopped; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water

13 ingredients

3 steps

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chilis (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Directions

1

Brown the ground beef in a skillet over medium heat; drain off the fat.
2

break the meat into tiny pieces.
3

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.