Chili

Directions

1. 1
   Soak beans overnight (12 hours minimum) in 1 gal water with 2 tsp cumin.
2. 2
   dredge beef in 1/2 c. flour, 1tsp salt, 1 tsp parsley, 1 tsp chili powder, 1 tsp cayenne.
3. 3
   In Dutch oven, toss beef in hot oil, coat, add peppers and onion.
4. 4
   When 1/2 beef is browned, add all tomato products. Stir to mix and coat.
5. 5
   Add beans (rinse before adding).
6. 6
   Cook 1 hour on low heat.
7. 7
   Add 2 Anaheim peppers sliced thinly, seeds removed.
8. 8
   Add spice mix and 10oz beer.
9. 9
   Cook on low for 5-6 hours, stirring occasionally.