Chili

20 ingredients
1 steps

Ingredients

  • 3/4 lb beef chuck cut into bite-sized cubes
  • 1/2 lb sausage
  • 1 lb. ground beef (20%)
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/2-3/4 tsp. chipotle chili powder
  • 1/2 tsp. ancho chili powder
  • 1 tsp. ground mustard
  • 1/2 tsp ground cumin
  • 2 tsp. sugar
  • 1 large can diced tomatoes
  • 1 large can tomato puree
  • 2 cans dark red kidney beans
  • S&P
  • For garnish/topping:
  • diced jalapenos
  • diced spring onions
  • sour cream
  • grated mexican cheese blend

Directions

  1. 1
    {"0":"Season beef with S&P. Brown beef chunks in olive oil in large dutch oven or soup pot. Add sausage and brown. Add ground beef and cook till no longer raw. Add onion and garlic; mix with meats and cook on medium heat for 10 min. Add spices and cook for 2-3 min. Add all canned tomatoes\/puree and beans; stir and bring to bubbling. Taste and add S&P. Lower heat, cover pot and simmer 2 hours. Taste again and adjust seasonings.","2":"Serve in soup plate with garnish of grated cheese, sour cream, jalapenos and spring onions."}

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