Osso Bucco

11 ingredients
1 steps

Ingredients

  • 6 veal shanks
  • olive oil
  • garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef bouillon
  • 1/2 cup red wine
  • flour
  • salt and pepper
  • onion
  • bay leaf
  • basil

Directions

  1. 1
    Mix flour, salt & pepper. Dust veal shanks with flour mixture. Add oil to a covered oven proof pan large enough to hold shanks. Add garlic when oil is hot. Add shanks abd brown on both sides (approx 5 minutes per side). Add broth, tomateo paste and wine. Add onion, bay leaf and basil. Bring to a boil. Cover and place pan in oven. Bake for 2 hours, turining shanks every 1/2 hour.

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