Chili

Name: Chili
Ingredients: 2 lbs ( about 1 kg) ground beef; 1 sm onion, chopped; 2 cloves garlic, finely chopped; 3 Tbsp (45 ml) chili powder; 1 Tbsp (15 ml) paprika; 1 Tbsp (15 ml) dried oregano; 1 1/2 tsp (7.5 ml) salt; 1 tsp (5 ml) ground cumin; 1-28 oz can whole tomatoes, undrained; 1-8oz can tomato sauce; 1-6oz can tomato paste; tortilla chips, cheddar cheese, chopped onions for toppings

12 ingredients

3 steps

Ingredients

2 lbs ( about 1 kg) ground beef
1 sm onion, chopped
2 cloves garlic, finely chopped
3 Tbsp (45 ml) chili powder
1 Tbsp (15 ml) paprika
1 Tbsp (15 ml) dried oregano
1 1/2 tsp (7.5 ml) salt
1 tsp (5 ml) ground cumin
1-28 oz can whole tomatoes, undrained
1-8oz can tomato sauce
1-6oz can tomato paste
tortilla chips, cheddar cheese, chopped onions for toppings

Directions

1

1. In 5-quart saucepan or Dutch oven, cook ground beef until well browned. Add onion and garlic; cook 2 min., stir in chili powder, paprika, oregano, salt and cumin; cook 1 min. Stir in tomatoes and their liquid, tomato sauce and tomato paste. Stir to break up tomatoes into bits.
2

2. Heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. If necessary, skim off and discard fat.
3

3. To serve, add 1/2 cup chili, then top with cheese and chopped onions (optional).