Chicken & Dumplings
9 ingredients
7 steps
Ingredients
- 1 (14 ounce) can peas
- 2 carrots
- 2 celery
- 5 pilsbury biscuits
- 14 ounces cream of celery soup
- 32 ounces chicken broth
- 1 dash parsley
- 1 pinch salt
- 1 pinch pepper
Directions
-
1Boil chicken carrots celery all together.
-
2Then I want you to drain.
-
3I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
-
4Ok after you have done that add all of your ingredients to one pot bring to a boil.
-
5I want yoube in charge of the size of your dumplings. I like very small dumplings because they'll blow up in water.
-
6Pull apart in small pieces and add to your pot that's boiling allow it to cook for 4 min and stir and cover.
-
730 min and your done.
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