Chicken & Dumplings

9 ingredients
7 steps

Ingredients

  • 1 (14 ounce) can peas
  • 2 carrots
  • 2 celery
  • 5 pilsbury biscuits
  • 14 ounces cream of celery soup
  • 32 ounces chicken broth
  • 1 dash parsley
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Boil chicken carrots celery all together.
  2. 2
    Then I want you to drain.
  3. 3
    I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
  4. 4
    Ok after you have done that add all of your ingredients to one pot bring to a boil.
  5. 5
    I want yoube in charge of the size of your dumplings. I like very small dumplings because they'll blow up in water.
  6. 6
    Pull apart in small pieces and add to your pot that's boiling allow it to cook for 4 min and stir and cover.
  7. 7
    30 min and your done.

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