Chili

Name: Chili
Ingredients: 1 pound hamburger; 1 large onion, chopped (about 1 cup); 2 cloves garlic, crushed; 1 can (16 oz) whole tomatoes; 2-3 TB chili powder; 2 tsp salt; 1 tsp sugar; 1 tsp Worcestershire sauce; 1/2 tsp red pepper sauce (optional); 1 can (15 oz) kidney beans, drained

10 ingredients

1 steps

Ingredients

1 pound hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 oz) whole tomatoes
2-3 TB chili powder
2 tsp salt
1 tsp sugar
1 tsp Worcestershire sauce
1/2 tsp red pepper sauce (optional)
1 can (15 oz) kidney beans, drained

Directions

1

{"0":"Cook & stir hamburger, onion, and garlic in 3 quart saucepan until hamburger is light brown; drain. Stir in tomatoes (with liquid), chili powder, salt sugar, Worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. Cover and simmer 1 hour.","2":"Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.)"}