Tennessee Toffee

Directions

1. 1
   Sprinkle half the pecans on a cookie sheet.
2. 2
   In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.
3. 3
   Remove from heat and add flavor.
4. 4
   Pour over chopped pecans.
5. 5
   Sprinkle chocolate chips over toffee mixture & wait for chips to melt.
6. 6
   Spread melted chips over toffee.
7. 7
   Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
8. 8
   Freeze for 30 minutes.
9. 9
   Remove from freezer and rest for 10 minutes and break or cut into serving size.
10. 10
    Recipe makes about 3 # of Tennessee Toffee.