Chili
18 ingredients
2 steps
Ingredients
- 1 1/2 pounds ground meat
- 1 tblsp olive oil
- 2 med onions, chopped
- 4 cloves garlic, minced
- 3/4 tsp salt
- 1 tsp ground black pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 7 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp hot pepper sauce
- 2 15oz cans red kidney beans (drained)
- 1 15 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 6 oz beer (1/2 can)
- 3 tblsp ground cumin
- 1 tblsp Worcestershire
Directions
-
1Cook ground beef in olive oil with onion, garlic, salt and pepper until browned well in large pot. Break up meat as you cook. Drain off fat.
-
2Add onion bell pepper, chili powder, garlic powder, onion powder and hot pepper sauce. Continue to cook on low heat for 3 minutes while stirring. After 3 minutes, add the remaining ingredients and gently bring to a boil. Allow to simmer for 15 minutes then turn off heat and allow to cool.
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