Chili

Directions

1. 1
   Combine butter and olive oil in a sauce pot over medium low.
2. 2
   Slice onion and add to the pot.
3. 3
   Stirring periodically, cook the onion to a very light caramel.
4. 4
   Meanwhile, heat spices gently in a pan, just until fragrant, then grind finely and stir into caramelized onions to toast gently just before adding ground beef.
5. 5
   Add ground beef.
6. 6
   Stir over medium heat until browned.
7. 7
   Add canned tomatoes.
8. 8
   Simmer gently for about 45 minutes, stirring occasionally.
9. 9
   Drain and rinse kidney beans and add them to the pot.
10. 10
    Simmer for about 15 minutes.
11. 11
    Season with salt and pepper and serve, ideally with a big chunk of fresh cornbread.