Chili

Name: Chili
Ingredients: 1 Spanish onion, chopped; 2 -3 garlic cloves, minced; 2 tablespoons canola oil; 1 12-2 lbs lean ground beef; 1 green pepper, diced; 1 12 teaspoons kosher salt; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1 tablespoon sugar; 2 teaspoons Worcestershire sauce; 1 cup water; 28 ounces tomato sauce; 2 (16 ounce) cans red kidney beans, drained; 10 -15 drops Tabasco sauce (to taste)

14 ingredients

15 steps

Ingredients

1 Spanish onion, chopped
2 -3 garlic cloves, minced
2 tablespoons canola oil
1 12-2 lbs lean ground beef
1 green pepper, diced
1 12 teaspoons kosher salt
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 cup water
28 ounces tomato sauce
2 (16 ounce) cans red kidney beans, drained
10 -15 drops Tabasco sauce (to taste)

Directions

1

Heat oil in a large pan, add garlic and onions and saute over medium heat, until soft.
2

Add ground beef, green pepper and salt.
3

Stir constantly while cooking beef, breaking it up with a fork as it cooks.
4

Cook until beef is browned, draining any excess fat.
5

Add remaining ingredients, chili powder, cumin, Worcestershire sauce, sugar, water and tomato sauce.
6

Bring to a low boil and simmer 30 minutes, stirring occasionally.
7

Add beans and simmer 15 minutes more.
8

Add Tabasco sauce and season with salt to taste.
9

This dish can also be cooked in a Crock Pot.
10

Toss the cooked meat mixture in the crock pot, add the remaining ingredients except kidney beans and Tabasco sauce.
11

Cook for 4 hours on high or 7 - 8 hours on low.
12

Add the kidney beans and Tabasco in the last hour.
13

Chili can be serve with chopped fresh cilantro as a garnish.
14

Can also be served with Saltines crackers or natcho chips on the side.
15

Dill-pickle pieces are great as a side dish or garnish.