?Beef? Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 Tbs. vegetable oil
  • 6 oz. sliced mushrooms
  • 6 oz. soy steak slices
  • 1 cup nonfat sour cream
  • 1/4 cup dry sherry
  • 1/2 tsp. onion powder
  • 1 cup nonfat vegetable stock
  • 1 Tbs. cornstarch
  • 1 Tbs. tomato paste
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Saute mushrooms and soy steak slices until browned, stirring often to prevent sticking.
  3. 3
    Reduce heat to medium-low.
  4. 4
    Combine sour cream, sherry, onion powder and 3/4 cup vegetable stock, and stir into beef mixture.
  5. 5
    Stir remaining stock with cornstarch and tomato paste until smooth, and add to skillet, stirring to combine.
  6. 6
    Season with salt and pepper, and continue cooking until mixture thickens slightly, for about 5 minutes.
  7. 7
    Remove from heat, and serve.

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