Old-Fashioned Bread Pudding

Directions

1. 1
   Heat oven to 350.
2. 2
   Combine sugar and cinnamon, allspice and ginger.
3. 3
   Add scalded milk slowly to eggs and mix well.
4. 4
   Add sugar/spice mixture and butter.
5. 5
   stir until sugar dissolves.
6. 6
   Combine bread cubes and raisins in 1 1/2 quart casserole.
7. 7
   Pour custard mixture over bread and stir to mix.
8. 8
   Place casserole in pan of water.
9. 9
   Bake for 1 hour or until a knife inserted comes out clean.