Chili

Name: Chili
Ingredients: 1 pound plum tomatoes; 2 tablespoons vegetable oil; 2 large onions, chopped; 3 large cloves garlic, minced; 1 green pepper, chopped; 1 jalapeno pepper, minced; 2 cups tomato puree; 1/4 teaspoon coriander; 18 teaspoon allspice; 1 1/2 teaspoons oregano; 1 tablespoon mild chili powder (see note); 1 1/2 teaspoons cumin; 2 tablespoons fresh coriander, optional; 1/2 to 23 pounds dried pinto or kidney beans, cooked, or 2 (16-ounce) cans

14 ingredients

7 steps

Ingredients

1 pound plum tomatoes
2 tablespoons vegetable oil
2 large onions, chopped
3 large cloves garlic, minced
1 green pepper, chopped
1 jalapeno pepper, minced
2 cups tomato puree
1/4 teaspoon coriander
18 teaspoon allspice
1 1/2 teaspoons oregano
1 tablespoon mild chili powder (see note)
1 1/2 teaspoons cumin
2 tablespoons fresh coriander, optional
1/2 to 23 pounds dried pinto or kidney beans, cooked, or 2 (16-ounce) cans

Directions

1

Chop half the tomatoes.
2

Puree the rest.
3

Heat oil.
4

Saute onion, garlic, green pepper and jalapeno in hot oil until onion is soft.
5

Add pureed and chopped tomatoes, spices and beans.
6

Cover and simmer about 30 minutes.
7

Correct seasonings and serve.