Coconut-Pineapple Spread

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) container soft cream cheese
  • 1/3 c. flaked coconut
  • 2 Tbsp. pineapple preserves

Directions

  1. 1
    Beat cream cheese at medium speed with an electric mixer until smooth.
  2. 2
    Stir in coconut and preserves.
  3. 3
    Cover and refrigerate. Yield: 1 1/4 cups.

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