Chili

Name: Chili
Ingredients: 1 lb. ground beef; 1/2 c. minced onion; 1/3 c. minced pepper (red or green); 1 medium clove garlic, minced; 1 (16 oz.) can kidney beans, drained; 1 (14 oz.) can whole tomatoes, chopped; 1 (8 oz.) can tomato sauce; 2 Tbsp. A.1. steak sauce; 2 Tbsp. chili powder; 1/4 tsp. salt

10 ingredients

3 steps

Ingredients

1 lb. ground beef
1/2 c. minced onion
1/3 c. minced pepper (red or green)
1 medium clove garlic, minced
1 (16 oz.) can kidney beans, drained
1 (14 oz.) can whole tomatoes, chopped
1 (8 oz.) can tomato sauce
2 Tbsp. A.1. steak sauce
2 Tbsp. chili powder
1/4 tsp. salt

Directions

1

In large saucepan, cook and crumble meat until almost brown. Add onions, pepper and garlic.
2

Cook until meat is brown and onions are tender.
3

Stir in remaining ingredients; bring to boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Serves 4.

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