Quick Spring Salad

12 ingredients
3 steps

Ingredients

  • 1 can (15 oz.) whole kernel corn, drained
  • 1 lg. tomato, chopped
  • 1/2 cup chopped celery
  • 1/2 md. cucumber, chopped
  • 1/3 cup finely chopped bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup sour cream
  • 2 tbsp. mayonnaise
  • 1 tbsp. cider vinegar
  • 1/4 tsp. celery seed
  • 1/8 tsp. ground black pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Combine vegetables in a medium bowl.
  2. 2
    In a separate bowl mix together remaining ingredients for dressing; pour over vegetables and mix well.
  3. 3
    Cover and refrigerate until chilled before serving.

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