Chili

Name: Chili
Ingredients: 3 lbs lean beef, chopped; 2 lbs lean pork, chopped; 1 lb ground pork; 4 bay leaves; 6 -12 tablespoons chili powder; 1 tablespoon salt; 2 teaspoons garlic powder; 2 teaspoons cumin; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 6 tablespoons paprika; 2 teaspoons Mexican oregano; 12 cup flour; 2 (12 ounce) cans beer

14 ingredients

8 steps

Ingredients

3 lbs lean beef, chopped
2 lbs lean pork, chopped
1 lb ground pork
4 bay leaves
6 -12 tablespoons chili powder
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons cumin
1 teaspoon red pepper flakes
1 teaspoon black pepper
6 tablespoons paprika
2 teaspoons Mexican oregano
12 cup flour
2 (12 ounce) cans beer

Directions

1

Heat meat at low temperature until gray.
2

Add 1 can of beer and cover with water.
3

Cook for a long time.
4

Cool in refrigerator overnight and then remove most of the fat on top.
5

Add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
6

Remove bay leaves.
7

In a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added.
8

Let thicken.