Chili

Directions

1. 1
   In large pot, saute chopped onion and garlic in olive oil until translucent.
2. 2
   Add ground meat and brown.
3. 3
   Add ground peeled tomatoes.
4. 4
   Add approximately 2 teaspoons of salt (or to taste).
5. 5
   Add beans.
6. 6
   Bring to a boil over medium heat.
7. 7
   Turn flame down to a simmer.
8. 8
   Add hot spices if you are using any.
9. 9
   Simmer 1 1/2- 2 hours, stirring occasionally.
10. 10
    Serve over hot rice.