Crab Bisque

Name: Crab Bisque
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 (15 ounce) can chicken broth; 14 cup salted cooking sherry; 23 cup cream; 2 ounces Velveeta cheese; 1 (6 ounce) can lump crabmeat; 2 bay leaves; 2 tablespoons instant rice; 1 12 teaspoons chicken base; 1 teaspoon lemon juice (fresh); 12 teaspoon sugar; 12 teaspoon Worcestershire sauce; 1 dash cayenne pepper; 1 dash black pepper

15 ingredients

4 steps

Ingredients

4 tablespoons butter
4 tablespoons flour
1 (15 ounce) can chicken broth
14 cup salted cooking sherry
23 cup cream
2 ounces Velveeta cheese
1 (6 ounce) can lump crabmeat
2 bay leaves
2 tablespoons instant rice
1 12 teaspoons chicken base
1 teaspoon lemon juice (fresh)
12 teaspoon sugar
12 teaspoon Worcestershire sauce
1 dash cayenne pepper
1 dash black pepper

Directions

1

Melt butter over medium heat (5).
2

Add flour and stir for about 5 minutes to make a thick roue.
3

Add all remaining ingredients and heat to a simmer over medium-high heat (7) to avoid burning for about 10 minutes.
4

Reduce heat to low (2) and heat for 5 - 10 minutes more.