Chili

Directions

1. 1
   In a large pot, heat the oil over a medium-high heat.
2. 2
   Add the meat and brown, about 8-10 minutes.
3. 3
   Add salt to taste.
4. 4
   Add the onions, peppers, and garlic.
5. 5
   Continue cooking stirring occasionally for about 3-5 minutes, or until the vegetables soften.
6. 6
   Add the Worcestershire sauce, and cook another 3 minutes.
7. 7
   Stir occasionally.
8. 8
   Reduce heat if necessary.
9. 9
   Set heat to medium.
10. 10
    Stir in chili powder, cumin, and oregano.
11. 11
    Cook for 5 minutes.
12. 12
    Reduce the heat to low.
13. 13
    Add the beans, chili sauce, and beer (or broth).
14. 14
    Simmer for 30 minutes.
15. 15
    Stir occasionally.
16. 16
    Option: garnish bowls with shredded cheddar cheese.