Buttered Spinach From 'The Nourished Kitchen'

Name: Buttered Spinach From 'The Nourished Kitchen'
Ingredients: 2 large bunches young spinach (about 1 1/4 pounds); 1 tablespoon unsalted butter; 1/2 teaspoon finely ground unrefined sea salt; 1/4 teaspoon ground white pepper; 2 hard-cooked eggs, peeled and minced

5 ingredients

2 steps

Ingredients

2 large bunches young spinach (about 1 1/4 pounds)
1 tablespoon unsalted butter
1/2 teaspoon finely ground unrefined sea salt
1/4 teaspoon ground white pepper
2 hard-cooked eggs, peeled and minced

Directions

1

Trim the spinach of any tough stems or veins, then coarsely chop the spinach leaves. Toss the spinach into a large, heavy stockpot. Set it on the stove over medium-low heat, cover the pot with a tight-fitting lid, and cook for 15 to 20 minutes, until completely tender.
2

Drain the wilted spinach in a colander, pressing it down to remove any excess liquid. Return the pot to the stove, add the butter, and melt over low heat. Toss in the spinach. Stir in the salt, white pepper, and minced egg, then serve.