Chili

Name: Chili
Ingredients: 1 lb ground beef; 14 12 ounces diced tomatoes; 10 12 ounces campbell's tomato soup; 24 ounces v- 8 vegetable juice; 6 ounces tomato paste; 48 ounces canned kidney beans; 1 tablespoon sugar; 12 teaspoon chili powder; 1 onion, diced; 2 beef bouillon cubes; 12 cup catsup

11 ingredients

3 steps

Ingredients

1 lb ground beef
14 12 ounces diced tomatoes
10 12 ounces campbell's tomato soup
24 ounces v- 8 vegetable juice
6 ounces tomato paste
48 ounces canned kidney beans
1 tablespoon sugar
12 teaspoon chili powder
1 onion, diced
2 beef bouillon cubes
12 cup catsup

Directions

1

Brown beef; drain and rinse beans.
2

Mix all ingredients in large soup pot and cook over low heat for as little as 30 minutes or as long as you like.
3

This can also be cooked in a crockpot.