Chili

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 or 2 cloves garlic, chopped
  • 1 Tbsp. chili powder or to taste
  • 1 can tomato sauce
  • 1 large chopped onion
  • 1 Tbsp. flour

Directions

  1. 1
    Saute onion and garlic until clear. Add meat and cook until all red is cooked and it is white.
  2. 2
    Sift flour over meat and add chili powder, salt and pepper, if desired. Add tomato sauce and water to taste.
  3. 3
    Bring to a good boil.
  4. 4
    Simmer slowly for 30 minutes to 1 hour.

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