Buttery Corn Casserole

6 ingredients
2 steps

Ingredients

  • 2 large eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 3 tablespoons butter, melted, divided
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 24 crackers), divided

Directions

  1. 1
    In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture.
  2. 2
    Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

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