Chili

10 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 green pepper
  • 1 lb. ground beef (ground chuck is better)
  • 1 small can kidney beans
  • 1 small can tomato paste
  • 3 to 4 Tbsp. chili powder (more, if desired)
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Combine chopped ingredients; combine with at least a half cup of water in cooking vessel or pot.
  2. 2
    Let cook over very low heat until tender.
  3. 3
    Brown the ground beef and add all other ingredients listed in the pot with the vegetables and browned beef.
  4. 4
    Add enough water for a desired consistency.
  5. 5
    Let simmer over very low heat for at least 45 minutes to one hour.
  6. 6
    Makes a serving for at least 6.

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