Marinated Beef Pie

Name: Marinated Beef Pie
Ingredients: 2 cups red wine; 2 cups beef stock; 1/2 cup olive oil; 1 onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1 garlic clove, crushed; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon black pepper, crushed; For cooking; 1 kg beef, cubed; flour; puff pastry sheet; 1 egg, beaten

15 ingredients

11 steps

Ingredients

2 cups red wine
2 cups beef stock
1/2 cup olive oil
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1 garlic clove, crushed
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon black pepper, crushed
For cooking
1 kg beef, cubed
flour
puff pastry sheet
1 egg, beaten

Directions

1

Combine all ingredients for marinade in saucepan and bring to boil, allow to cool.
2

Cut beef into bite size pieces, marinate for 24 hours in fridge.
3

Drain meat and toss in flour.
4

Brown in oil.
5

Transfer to a saucepan and pour in the marinade.
6

Simmer 1 hour or until tender.
7

Pour into pie dish.
8

Place pastry over the top.
9

Glaze with egg.
10

Bake at 200 degrees celcious for 20 minutes or until pastry is cooked.
11

Serve with a leafy green salad or mashed potatoes.