Chili

7 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck (no salt added)
  • 2 large cans tomato sauce
  • 2 cans kidney beans or pinto beans
  • 1 envelope dry Lipton onion soup mix (this is salty)
  • approximately 2 tsp. garlic powder
  • approximately 2 Tbsp. chili powder
  • approximately 1 1/2 cans water (depends on how thick you want the chili)

Directions

  1. 1
    Brown meat and drain well.
  2. 2
    Add dry onion soup mix to meat. Add chili powder and garlic powder to meat.
  3. 3
    Mix with liquids and simmer.

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