Chili

15 ingredients
13 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 Tbsp. butter or margarine
  • 1 medium onion, finely chopped
  • 1 medium green or red pepper, finely chopped
  • 16 oz. can kidney beans, drained
  • 16 oz. can tomatoes, drained and cut into bite size pieces
  • 8 oz. can tomato sauce
  • 1 clove garlic, minced
  • 1 small bay leaf
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. cumin
  • 1/4 tsp. dried basil
  • 1/4 tsp. crushed oregano leaves
  • 2 to 3 tsp. chili powder

Directions

  1. 1
    In a heavy pot, melt butter.
  2. 2
    Crumble meat into pot.
  3. 3
    Cook a few minutes until meat is no longer pink.
  4. 4
    Remove.
  5. 5
    To the pot, add onion and pepper.
  6. 6
    Cook a few minutes, stirring, until vegetables are soft.
  7. 7
    Add meat.
  8. 8
    Stir to combine.
  9. 9
    Add remaining ingredients. Heat to a boil.
  10. 10
    Reduce heat.
  11. 11
    Cook, stirring occasionally, at least 45 minutes.
  12. 12
    Remove bay leaf.
  13. 13
    Serve immediately.

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