Chili

Directions

1. 1
   Brown beef in pan.
2. 2
   Drain grease.
3. 3
   Add onion, oregano, garlic salt and chili powder.
4. 4
   Mix well.
5. 5
   Add tomatoes, water and salt. Bring to a boil.
6. 6
   Constantly skim off grease.
7. 7
   Lower temperature and continue cooking
8. 8
   until chili reaches desired thickness.
9. 9
   Add sugar to taste, if desired.