Chili

12 ingredients
3 steps

Ingredients

  • 32 oz. tomato juice
  • 2 lb. ground round
  • 1 c. water
  • 2 dashes A.1. sauce
  • 3/4 c. dehydrated onions
  • 6 bay leaves
  • 1 garlic clove
  • 4 dried peppers
  • 1 1/2 Tbsp. vinegar
  • 2 Tbsp. chili powder
  • salt to taste
  • 1 tsp. cinnamon

Directions

  1. 1
    Brown meat and drain off grease.
  2. 2
    Mix remaining ingredients together in a large pot.
  3. 3
    Cook at medium heat for 1 hour.

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