Luncheon Curry Spread
7 ingredients
3 steps
Ingredients
- 1 12 cups grated cheddar cheese
- 12 cup mayonnaise
- 4 ounces chopped black olives
- 1 teaspoon curry powder
- 12 teaspoon salt (optional)
- 12 cup chopped green onion
- 1 chopped hard-boiled egg
Directions
-
1Mix well and refrigerate.
-
2For appetizers, spread on party rye bread and broil until hot and bubbly.
-
3For lunch, spread on toasted English muffins and broil.
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