Chili

Name: Chili
Ingredients: 2 lb. ground beef; 2 Tbsp. olive oil; 2 garlic cloves, minced; 2 medium onions, chopped; 1 green pepper, chopped; 1 1/2 tsp. salt; 2 Tbsp. chili powder; 1/8 tsp. cayenne pepper; 1/4 tsp. cinnamon; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 (28 oz.) can diced tomatoes; 3 beef bouillon cubes; 1 c. boiling water

14 ingredients

9 steps

Ingredients

2 lb. ground beef
2 Tbsp. olive oil
2 garlic cloves, minced
2 medium onions, chopped
1 green pepper, chopped
1 1/2 tsp. salt
2 Tbsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. cinnamon
1 tsp. ground cumin
1 tsp. dried oregano
1 (28 oz.) can diced tomatoes
3 beef bouillon cubes
1 c. boiling water

Directions

1

In a large kettle, brown ground beef.
2

Drain and set aside. In the same kettle, heat oil; saute garlic and onions over low heat until onions are tender.
3

Stir in green pepper, salt, chili powder, cayenne pepper, cinnamon, cumin, and oregano.
4

Cook for 2 minutes, stirring until well mixed.
5

Add beef and tomatoes with liquid.
6

Dissolve bouillon in water
7

and add to soup.
8

Simmer, covered, for about 1 hour.
9

Yield 8-10 servings.