Tequila-Lime Halibut

12 ingredients
4 steps

Ingredients

  • 4 halibut fillets (6-8 Oz Each)
  • 1/4 cup tequila
  • 1/2 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 2 tablespoons garlic, chopped
  • salt and pepper
  • Sauce
  • 1/2 cup sour cream
  • 1 tablespoon garlic, chopped
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon black pepper
  • 1 dash tequila

Directions

  1. 1
    Marinate the Halibut in tequila, lime, cilantro, and garlic.
  2. 2
    Sauce preparation: Blend sauce ingredients in blender or food processor.
  3. 3
    Broil the fish and drizzle with sauce.
  4. 4
    Serve with rice and seasonal vegetable and a wedge of lime.

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