Chili

Name: Chili
Ingredients: 3/4 lb. ground beef; 1 c. chopped leek or onion; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 16 oz. tomatoes, cut up; 16 oz. red kidney, pinto or chili beans; 2 to 3 tsp. chili powder or to taste; 1/2 tsp. dried basil, crushed; 1/4 tsp. pepper

9 ingredients

5 steps

Ingredients

3/4 lb. ground beef
1 c. chopped leek or onion
1/2 c. chopped green pepper
2 cloves garlic, minced
16 oz. tomatoes, cut up
16 oz. red kidney, pinto or chili beans
2 to 3 tsp. chili powder or to taste
1/2 tsp. dried basil, crushed
1/4 tsp. pepper

Directions

1

In large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown.
2

Drain fat.
3

Stir in tomato, beans, chili powder, basil and pepper.
4

Bring to boiling; reduce heat. Cover; simmer for 20 minutes.
5

Makes 4 main dish servings.