Chili

Name: Chili
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 6 Tbsp. chili powder; cayenne to taste; salt to taste; 8 oz. can tomato sauce; 1 medium onion, chopped; 1/2 c. chopped bell pepper; 3 cloves garlic, minced; 1/4 c. chopped green onions; 2 ribs celery, chopped; 2 Tbsp. parsley flakes; 1 tsp. sugar

13 ingredients

4 steps

Ingredients

2 lb. ground beef
1 lb. ground pork
6 Tbsp. chili powder
cayenne to taste
salt to taste
8 oz. can tomato sauce
1 medium onion, chopped
1/2 c. chopped bell pepper
3 cloves garlic, minced
1/4 c. chopped green onions
2 ribs celery, chopped
2 Tbsp. parsley flakes
1 tsp. sugar

Directions

1

Brown meat in cast-iron pot; drain well and return to stove. Add tomato sauce and 1 1/2 cups water; simmer.
2

Add chili powder and all herbs.
3

Mix well and allow to cook for about 10 minutes. Add salt and cayenne pepper to taste; allow to simmer until thick. Add sugar and cook for few minutes longer.
4

Serves 10 to 12 people.