Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon Italian seasoning; 1 tablespoon Dijon mustard; 1 tablespoon minced garlic; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon ground black pepper; 3 cups cauliflower florets; 2 cups cherry tomatoes; 1 cup bottled cherry peppers, halved; 3 medium zucchini, cut into bite-size pieces; 3 carrots, peeled and cut into bite-size pieces; 1 small onion, thinly sliced

14 ingredients

5 steps

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
1 tablespoon minced garlic
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup bottled cherry peppers, halved
3 medium zucchini, cut into bite-size pieces
3 carrots, peeled and cut into bite-size pieces
1 small onion, thinly sliced

Directions

1

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper.
2

In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.
3

Pour the dressing mixture over the vegetables, tossing gently to coat.
4

Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally.
5

Serve with a slotted spoon.