Chili

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 qt. water
  • 1 qt. tomato juice
  • 1 chili stick or block, chopped up
  • 2 cans chili beans
  • 1 onion

Directions

  1. 1
    Cook ground beef and water for about 30 minutes, then add tomato juice.
  2. 2
    Then add chili stick or block (chopped up) and let melt.
  3. 3
    Then add chili beans.
  4. 4
    Add onion.
  5. 5
    Stir and cook about 30 minutes.

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