Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. chopped onion
  • 1 (16 oz.) can kidney beans (undrained)
  • 1 (16 oz.) can tomatoes (undrained)
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • Kraft sharp Cheddar cheese, shredded

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion; cook until tender.
  3. 3
    Stir in remaining ingredients, except the cheese.
  4. 4
    Cover; simmer for 30 minutes, stirring occasionally.
  5. 5
    Top with cheese.

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