Chocolate Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 2 c. sugar
  • 4 (1 oz.) semi-sweet chocolate sq.
  • 1 c. buttermilk
  • 5 eggs
  • 2 1/2 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time and beat well after each.
  3. 3
    Add melted chocolate.
  4. 4
    Sift flour and add alternately with buttermilk.
  5. 5
    Add vanilla; beat well.
  6. 6
    Bake in a well-greased and floured tube pan for 1 hour at 350°.

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