Chili

9 ingredients
8 steps

Ingredients

  • 2 lb. ground meat
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/2 green pepper, chopped
  • 1 level Tbsp. salt
  • 1 tsp. pepper
  • 2 cans tomato sauce with tomato tidbits
  • 1 (46 oz.) can tomato juice
  • 2 cans kidney beans, drained

Directions

  1. 1
    Brown meat in frying pan.
  2. 2
    Drain grease.
  3. 3
    Add onion, celery, green pepper and seasonings.
  4. 4
    Fry for 20 minutes.
  5. 5
    Transfer to large pot.
  6. 6
    Add tomato sauce and juice.
  7. 7
    Cook one hour.
  8. 8
    Add kidney beans and boil for 5 minutes more.

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