Beef Sherry

6 ingredients
3 steps

Ingredients

  • 3/4 cup cooking sherry
  • 1 (10 ounce) can cream of mushroom soup
  • 0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 1/2 cup water
  • 1 lb stew meat
  • 1 (12 ounce) package wide egg noodles

Directions

  1. 1
    Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
  2. 2
    Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
  3. 3
    Serve over cooked egg noodles.

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