Chili

Directions

1. 1
   In a Dutch oven pot, saute onions (1/2 bag).
2. 2
   Once cooked, add meat or turkey.
3. 3
   When meat is cooked, drain grease from pan.
4. 4
   Add sauce, crushed tomatoes and salsa.
5. 5
   Mix in 3 tablespoons of chili powder (more, if desired).
6. 6
   Sprinkle in garlic salt and pepper to taste.
7. 7
   Simmer on low for 1/2 to 1 hour.
8. 8
   Can be frozen and reheated at will.
9. 9
   If you cook less meat, then omit the can of sauce.